Cheddar Baby Leek And Tomato Sandwich Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 2
Ingredients:
3 tablespoons Butter; softened at room temperature
4 slices Sourdough bread (or any favorite bread)
3 Baby leeks -- white and pale green parts only, julienned
2/3 cup Grated white cheddar cheese
4 slices Firm ripe tomato
2 tablespoons Mayonnaise
Directions:
Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.
This recipe from CDKitchen for Cheddar Baby Leek And Tomato Sandwich serves/makes 2
Recipe ID: 51376
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