Antipasto Sandwich Recipe

Submitted by: Nimmie

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 jar roasted red peppers, drained
1 small eggplant
olive oil
salt and pepper
1 loaf Italian bread, 12 18" long, cut horizontally
1/4 pound sliced ham
1/4 pound sliced salami
1/4 pound sliced soppressata or pepperoni
1/4 pound sliced fresh mozzarella
***Vinaigrette***
1/2 cup olive oil
1 lemon, juiced
1 teaspoon oregano
1 teaspoon garlic powder
salt and pepper

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Directions:

Cut the eggplant into 1/4-inch thick slices. Brush with olive oil and season with salt and pepper. Cook on a stovetop grill until lightly browned on both sides. Brush both halves of bread with vinaigrette. Layer bottom half with ham, eggplant, salami, peppers, mozzarella, and soppressata. Place top half of bread on.

Wrap in foil and refrigerate at least one hour. This sandwich can be served cold. To serve warm, place foil-wrapped sandwich in a 375 degree oven for 20 tp 30 minutes.

Vinaigrette: Combine olive oil, lemon juice, oregano, garlic powder, salt and pepper.

This recipe from CDKitchen for Antipasto Sandwich serves/makes 4

Recipe ID: 91583

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