Almond Falafel Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound Lean ground lamb
1 small Eggplant; diced
1 Tomato; coarsely chopped
1 1/2 teaspoon Salt
1 cup Yogurt
1/4 cup Parmesan grated cheese
1 large Onion
1 clove Garlic; minced
2 tablespoons Dry Red Wine
1/2 teaspoon Cinnamon
1 cup Chopped Almonds; toasted
3 Pita (8 Inch) Breads; halved

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Directions:

In Dutch oven brown lamb with onion, eggplant and garlic over medium heat about 5 minutes. Drain off excess fat. Stir in tomato, wine, salt and cinnamon. Continue to cook, covered, for about 20 minutes until vegetables are tender, stirring occasionally.

Stir in yogurt, almonds, and cheese. Spoon 1 cup hot lamb mixture in each 1/2 of pita bread. Serve immediately.

This recipe from CDKitchen for Almond Falafel serves/makes 6