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home > recipes > cuisines > asian > stir-fries > beef stir-fries

Slow Cooker Steak Stir-Fry

recipe at a glance
ready in: over 5 hrs
serves/makes:   6

recipe id: 114138
cook method: crock pot

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3 pounds stir-fry steak
2 packages onion soup mix
1 1/2 cup water or milk
1 large can (super sized) cream of mushroom soup
1 package frozen pepper and onion mix (if desired)


Place steak in crock pot. Add onion soup mix, water, and soup.

Cover and simmer 6-8 hours. Serve over rice or mashed potatoes.

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654 calories, 47 grams fat, 18 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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