Bangkok Thai's Lemongrass Chicken Stir-Fry Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons canola or soy oil
2 tablespoons shallots or onions -- sliced
2 teaspoons garlic -- minced
1 1/4 pound boneless chicken breast -- thinly sliced
Thai chili or chili flakes -- optional
1/4 cup fresh lemongrass -- thinly sliced
1/4 cup coconut milk
1 tablespoon palm sugar or granulated sugar
2 1/2 tablespoons fish sauce (salt may be used as a substitute)
1 pinch ground white pepper
25 fresh Thai basil leaves
1 tablespoon kaffir lime leaves -- thinly sliced (lime zest may be substituted)
1 teaspoon lime juice
Steamed jasmine rice
Stir-fried fresh vegetables (such as baby carrots, mushroom, bell peppers, squash and Thai, Japanese or domestic eggplant)

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Directions:

Preheat wok or saute pan over medium high heat; add oil. Add shallots and garlic. Saute until light brown, stirring constantly to prevent burning. Add chicken all at once. Stir and separate chicken slices. Add chilies and lemongrass. Continue to stir. Just before chicken is cooked through, stir in coconut milk, sugar, fish sauce and white pepper. Taste and adjust the seasonings and spiciness. Toss in Thai basil, lime leaves and lime juice. Serve immediately with steamed rice and fresh vegetables.

Source: Bangkok Thai restaurant

This recipe from CDKitchen for Bangkok Thai's Lemongrass Chicken Stir-Fry serves/makes 4

Recipe ID: 66484

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.