It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chocolate Caramel Pecan Pie
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- #61060
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups pecan pieces, divided
1/4 cup sugar
1/4 cup butter
14 ounces caramels
2/3 cup whipping cream, divided
8 ounces semisweet baker's chocolate
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
Place 2 cups pecan pieces into a food processor. Pulse until finely ground. Mix with sugar and butter.
Press into bottom and sides of 9 inch pie pan. Bake for 12 minutes. Cool.
Microwave caramels and 1/3 cup of the whipping cream, stirring once every minute until melted. Pour into crust. Sprinkle remaining pecans into caramel.
Place chocolate, remaining whipping cream, powdered sugar, and vanilla into saucepan. Cook and stir just until chocolate is melted. Pour into pie crust. Spread to cover.
Refrigerate for 2 hours or until set.
added by
000momma1969
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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