This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Caramel Pecan Pie
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- #61060
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups pecan pieces, divided
1/4 cup sugar
1/4 cup butter
14 ounces caramels
2/3 cup whipping cream, divided
8 ounces semisweet baker's chocolate
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
Place 2 cups pecan pieces into a food processor. Pulse until finely ground. Mix with sugar and butter.
Press into bottom and sides of 9 inch pie pan. Bake for 12 minutes. Cool.
Microwave caramels and 1/3 cup of the whipping cream, stirring once every minute until melted. Pour into crust. Sprinkle remaining pecans into caramel.
Place chocolate, remaining whipping cream, powdered sugar, and vanilla into saucepan. Cook and stir just until chocolate is melted. Pour into pie crust. Spread to cover.
Refrigerate for 2 hours or until set.
added by
000momma1969
nutrition data
Nutritional data has not been calculated yet.
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