Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Caramel Apple Pecan Pie
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- #69401
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pastry crusts (9" pies)
4 Granny Smith apples, peeled and cored, thinly sliced
1/2 cup pecans, coarsely chopped
1/4 cup sugar
1/4 pound caramels, coarsely chopped
2 tablespoons flour
1/4 cup milk
milk for top
sugar for top
directions
Preheat oven to 375 degrees F. Ease 1 round of pastry into a 9" pan.
In a large bowl, toss together apples, pecans, sugar, caramels, flour and milk. Spoon mixture into pie shell.
Top with the remaining pastry. Fold the edge of the top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar.
Bake until crust is golden brown, about 45 minutes. Pie is best served slightly warm.
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nutrition data
Nutritional data has not been calculated yet.
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