This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Double Chocolate Trifle With Pudding And Bananas
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- #84454
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages white chocolate instant pudding
2 packages dark chocolate instant pudding
8 cups milk
2 packages soft ladyfingers
2 bananas, sliced
directions
Separately prepare puddings following package directions using milk, in 2 separate bowls.
Separate ladyfingers, split each in half along length. Arrange halves, rounded side out, over bottom and upright in one row around side of glass bowl.
Place layer of bananas over ladyfingers in bottom. Spoon white chocolate pudding into bowl, reserving 1/2 cup.
Set aside enough ladyfinger halves to place around side of bowl, on top of first row. Place any remaining ladyfinger halves on top of white chocolate pudding. Top with bananas.
Add final row of ladyfingers around outside, fitting them snugly together. Spoon dark chocolate pudding over bananas. Dollop reserved white pudding on top, swirl into pattern.
Cover and refrigerate overnight.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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