Chocolate Orange Trifle

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#79668

serves/makes:

ready in:
under 30 minutes

ingredients

1 container (8 ounce size) frozen whipped topping, thawed, RESERVING
1 cup frozen whipped topping, thawed, for garnish
2 cans (11 ounce size) mandarin oranges, drained, RESERVING
1/4 cup mandarin orange segments, for garnish
2 packages instant chocolate pudding and pie filling
2 tablespoons orange-flavored liqueur (optional)
1 package (12 ounce size) pound cake, cut into 1 ounce slices
mint for garnish

directions

Prepare pudding according to directions and stir in liqueur.

In large trifle bowl, layer cake, orange segments, pudding and whipped topping. Garnish with reserved whipped topping, orange segments and mint.

added by

narnold

nutrition data

Nutritional data has not been calculated yet.

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