Banana Cream Trifle

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#88702

Turn banana bread into a creamy dessert. Stack layers of it between fresh banana slices and thick vanilla pudding.

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (4-serving size) instant vanilla pudding and pie filling mix
2 cups cold milk
1 package (16 ounce size) frozen banana breakfast quick bread loaf, thawed and cut into 1-inch cubes
3 medium bananas, sliced
1 container (8 ounce size) frozen whipped topping, thawed

directions

Make pudding mix in large bowl as directed on package for pudding, using the listed milk.

Layer half of the bread cubes, pudding, banana slices and whipped topping in 2-quart serving bowl; repeat.

Cover and refrigerate until serving but no longer than 24 hours. Store covered in refrigerator.

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nutrition data

Nutritional data has not been calculated yet.

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