home > recipes > meals / dishes > desserts > trifle > chocolate

Caramel Cream Brownie Truffle Trifle

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 2-5 hrs
serves/makes:   16
  

recipe id: 60907

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 box fudge brownie mix
Water, oil and eggs as called for on mix box
1 small box chocolate fudge instant pudding
2 cups milk
1/4 cup caramel topping
1 container (8 ounce size) frozen whipped topping, thawed
1 cup chopped walnuts

directions

Preheat oven to 350 degrees F.

Make brownie mix as directed on box for fudge-like brownies in a 13 x 9 x 2-inch pan. Cool completely, about 1 hour.

Make pudding mix as directed on package for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces with plastic knife or table knife. Stir caramel topping into whipped topping, using spoon or wire whisk. Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours before serving.

Store covered in refrigerator.

added by

nebulized

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like caramel cream brownie truffle trifle




comments & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Decadent!