What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Chocolate Brownie Trifle
- add review
- #13930
serves/makes:
ready in:
over 2 hrs
over 2 hrs
2 reviews
ingredients
1 package brownie mix, plus ingredients to prepare
1/4 cup kahlua
1 package chocolate pudding mix, instant
8 (1.4 ounce size) toffee flavored candy bars, crushed
10 ounces cool whip, thawed
chocolate curls, for garnish
directions
Prepare brownie mix and pudding as directed. When brownies are done, cool and crumble into small pieces. Place 1/2 of brownies in bottom of 3qt trifle bowl. Pour 1/2 of the liqueur over. Top with half of pudding, crushed candy bars and whipped topping. Repeat with remaining half of ingredients. Cover and chill 8 hours, garnish with chocolate curls.
added by
supersalad
nutrition data
259 calories, 11 grams fat, 37 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more trifle recipes
reviews & comments
July 9, 2013
Rich, chocolately, and delicious!
January 25, 2010
This was a hit! Everyone loved it and wanted the recipe. I loved it because it was so easy.