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1942 War Cake

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  • #12283
1942 War Cake - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

2 reviews
1 comment

ingredients

1/2 cup shortening (bacon grease can be substituted)
1 teaspoon cinnamon
1 teaspoon spices (your choice: cloves, mace, ginger)
1 cup chopped raisins (or other dried fruits such as prunes or figs)
1 cup sugar, brown or white
1 cup water
2 cups flour, white or whole wheat
1/4 teaspoon soda
2 teaspoons baking powder

directions

Boil sugar, shortening, raisins, dates, salt and spices for 3 minutes.

Remove from heat and let cool. When cool, add flour, baking soda and baking powder that have been sifted together; beat well. Pour into a greased 9x5 inch loaf pan and bake at 350 degrees F for 45 minutes.

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nutrition data

507 calories, 18 grams fat, 85 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. BoB REVIEW:

    WOW THIS WAS DELICOUS

  2. 1942Baby REVIEW:

    Where's the water enter!! What salt!! Not an ingredient. Difficult to remove from pan. Tasty, so I'll take it to my culinary history group -- 'good food for bad times/'

  3. Guest Foodie

    1942 WAR CAKE or what i remeber calling it just war cake was made by my grandmother her recipe was a little differnt but very colse in the ingreadents. I love this treat and its not that hard to make

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