Baked Chicken Egg Rolls

Use cooked and seasoned chicken for the best flavor in the egg rolls.

Make sure the filling is cool before wrapping to make rolling easier and to prevent the wrappers from getting soggy.

Try different dipping sauces like peanut sauce or sweet chili sauce to complement the egg rolls.

For a vegetarian version, use soy crumbles or additional vegetables in place of chicken.

If you prefer a sweeter filling, add a small amount of finely chopped pineapple or bell pepper.

Use a pastry or basting brush to coat tops with oil for even browning and crispiness.

Try air-frying the egg rolls (400 degrees F) for a different texture with less oil.

What can I use instead of chicken in these egg rolls?

You can substitute chicken with shredded cooked pork, tofu, or cooked shrimp for different flavors. You can also omit the chicken and increase the veggies for a meatless version.

Can I use a different type of sauce instead of soy sauce?

You can use tamari for a gluten-free option or coconut aminos for a soy-free alternative.

What is the purpose of cornstarch in the filling?

Cornstarch acts as a thickening agent, helping to bind the filling ingredients together and absorb excess moisture, which prevents the wrappers from getting soggy.

What other vegetables can I include in the egg rolls?

You can include vegetables like mushrooms, cabbage, bell peppers, zucchini, or bok choy.

Can I make egg rolls ahead of time?

You can prepare the egg rolls a few hours in advance and refrigerate them before baking. Just cover them with a damp towel to keep them from drying out.

What if I can't find egg roll wrappers?

If egg roll wrappers are unavailable, you can use spring roll wrappers or make your own egg roll wrappers using flour, eggs, and water.

How can I make sure my egg rolls stay crisp after baking?

Make sure to spray the wrappers lightly with oil and avoid overfilling them.

How do I store leftovers?

Store them in an airtight container in the refrigerator for up to 2 days.

Can I freeze the egg rolls?

You can freeze uncooked egg rolls. Lay them in a single layer on a baking sheet before freezing, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

How can I reheat leftover egg rolls?

Reheat leftover egg rolls in the oven at 350 degrees F for about 10-15 minutes or until heated through. You can also reheat them in an air fryer at 325 degrees F for 10-15 minutes.

Can I add more spice to the egg rolls?

You can add more cayenne pepper or add other spices like crushed red pepper flakes or Sriracha into the filling for extra heat.

Baking Sheet: To hold the egg rolls while they bake in the oven. Lightly greasing the baking sheet can help prevent sticking.

Measuring Cups and Spoons: For measuring ingredients such as grated carrot, water, soy sauce, and brown sugar.

Large Skillet: For cooking the vegetables and chicken filling before rolling the egg rolls. Either a non-stick skillet or well-greased skillet will work well.

Small Bowl: To mix together the cornstarch, water, soy sauce, oil, brown sugar, and cayenne pepper for the filling.

Flat Work Surface: For assembling the egg rolls.

Spatula or Wooden Spoon: To stir the ingredients in the skillet while cooking.

Basting Brush (optional): To apply additional oil or cooking spray to the tops of the egg rolls. Alternately, you can use an oil spritzer.

Sweet and Sour Sauce: A simple sweet and sour sauce is a classic pairing that balances the savory and crispy elements of the egg rolls.

Chinese Mustard: Chinese hot mustard offers a punch of heat and sharpness that cuts through the richness of the egg rolls.

Homemade Soy Sauce Dip: Mix soy sauce with a dash of sesame oil and chopped scallions for a simple dipping sauce.

Pickled Vegetables: Serve a small side of pickled carrots or daikon for a bright and tangy crunch.

Sriracha Mayo: Combine mayonnaise with sriracha for a creamy, spicy dip. It adds both a kick and a velvety texture.

Egg Drop Soup: Start your meal with a warm bowl of comforting egg drop soup. Its lightness complements the richness of the egg rolls perfectly.

Fried Rice: A delicious side that brings in additional vegetables and protein. The savory fried rice creates a satisfying and hearty meal alongside the crispy rolls.