Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mediterranean Pita Chips
- add review
- #87163
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 large pita bread rounds
2 tablespoons melted butter
3 teaspoons grated Parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon granulated garlic
3/4 teaspoon paprika
directions
Preheat oven to 350 degrees F.
Cut the pita breads into wedges. Place the wedges on an ungreased cookie sheet.
Combine the Parmesan, oregano, basil, garlic, and paprika in a bowl and mix well.
Brush each pita wedge with the melted butter, then sprinkle the Parmesan mixture evenly on each one.
Bake the pitas at 350 degrees F for 5 minutes or until lightly toasted.
added by
monte
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
July 27, 2011
So easy to make and really delicious. I made a few changes. Instead of cutting pita into wedges I left it whole and baked it directly on oven rack. When cooled I broke the pita into pieces of various sizes...it made it look as it it were prepared by a caterer.