This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spiced Ritz Crackers
- add review
- #118298
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (4 pack size) Ritz crackers
1 package dry Ranch salad dressing mix
2 tablespoons red pepper flakes
1 teaspoon seasoned salt
1 1/2 cup vegetable oil
directions
Place half the packs of Ritz crackers in a gallon size jar (they don't have to be stacked, but be careful not to crushed them). Pour half of each of the ranch dressing mix, red pepper flakes, and seasoning salt over the crackers in jar. Repeat with the remaining halves of crackers and spices. Pour oil over crackers.
Place lid on jar. Lay jar on its side and gently roll the jar around a few times. Repeat every 15 minutes for a few hours so the crackers absorb the seasoning flavors and oil.
When oil is absorbed, store the crackers in a zipper-type bag or airtight plastic container. Will keep for several weeks.
added by
narnold
nutrition data
205 calories, 20 grams fat, 7 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
October 25, 2013
This was too salty for me so I'd recommend using less seasoned salt or less ranch dressing mix. Good level of spice overall, just too salty. Easy to make.