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Aunt Sarah's Pumpkin Spice Cake Recipe

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 3/4 cup brown sugar
4 eggs
2 cups pumpkin, mashed
1 cup oil
1/2 cup nuts, chopped
***FROSTING:***
1 (8 oz.) pkg. cream cheese
1/2 cup butter
4 cups powdered sugar
1 tablespoon milk, more as needed
1 1/2 teaspoon vanilla

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Directions:

CAKE: Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Grease and flour two 9 inch cake pans or mini loaf pans. Bake for 30 to 40 minutes at 350 degrees. FROSTING: Mix in mixer. Frost when cake is cool.

This recipe from CDKitchen for Aunt Sarah's Pumpkin Spice Cake serves/makes 10

Recipe ID: 8772

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