Spaghetti Vegetable And Pepperoni Salad

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serves/makes:

ready in:
1-2 hrs

ingredients

1 pound spaghetti
1 cup cucumber, diced
1 cup tomato, seeded and diced
1 cup onion, diced
1 cup celery, diced
1 cup green bell pepper, diced
1 package pepperoni slices
12 ounces Swiss cheese, grated
salad seasoning, to taste
1 bottle (12 ounce size) Italian dressing, to taste

directions

Break spaghetti in thirds. Place in kettle of boiling water. Cook as directed.

Dice all vegetables. Cut pepperoni slices into smaller pieces if necessary. Combine vegetables, cooked spaghetti, pepperoni, cheese, salad seasoning, and Italian dressing. Toss lightly.

Refrigerate until ready to serve.

added by

cfrost

nutrition data

475 calories, 27 grams fat, 42 grams carbohydrates, 16 grams protein per serving.

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