Beer makes batters better, meat more tender, and sauces more flavorful.

Pasta salad meets coleslaw. Spaghetti noodles mixed with cucumber and cabbage in a creamy dressing make a great side dish for a potluck or cookout.
2 cups cooked spaghetti
1 onion, finely chopped
1 cup diced cucumber
1 cup thinly sliced bell pepper or celery
3 cups shredded cabbage
1 teaspoon salt
4 teaspoons sugar
1/4 cup milk
1 1/4 cup mayonnaise
3 tablespoons white vinegar
Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate for 3 hours or overnight.
Stir before serving. Add additional mayonnaise and milk if the pasta has absorbed the liquid and the salad seems dry.
Beer makes batters better, meat more tender, and sauces more flavorful.
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