Apple-Cream Cheese Coffee Cake Recipe

Heat oven to 425ºF. Lightly grease cookie sheet. Cut cream cheese and butter into Bisquick. Stir in milk. Turn dough onto surface well dusted with Bisquick; roll in Bisquick to coat. Knead 8 to 10 times.

Roll dough into rectangle, 12x8 inches. Place on cookie sheet. Spread Cream Cheese Filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix sugar and cinnamon; sprinkle over top.

Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on wire rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Refrigerate any remaining coffee cake.

For Cream Cheese Filling: Beat all ingredients on medium speed until smooth.