This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Zesty Italian Veal Salad
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- #20991
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds veal shoulder arm or blade steaks, cut 3/4 inch thick
1 package (10 ounces) Italian salad mix (romaine and radicchio)
1 cup diced plum tomatoes
1/4 cup freshly grated Parmesan or Asiago cheese
1/4 cup Italian salad dressing
1/2 teaspoon salt
Marinade
1/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper
directions
In small bowl, combine marinade ingredients, mix well. Place veal steaks and marinade in plastic food-safe bag. Close bag securely and marinate in refrigerator 6 hours (or overnight, if desired), turning occasionally.
Remove veal from marinade, discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium doneness, turning occasionally.
To serve, in large bowl, combine greens, tomatoes, cheese and dressing. Toss lightly. Divide equally among 4 plates. Sprinkle veal with salt. Trim fat from veal, remove bones. Carve veal crosswise into think slices, arrange over salad.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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