Zesty Italian Veal Salad Recipe

ingredients

2 1/2 pounds veal shoulder arm or blade steaks, cut 3/4 inch thick
1 package (10 ounces) Italian salad mix (romaine and radicchio)
1 cup diced plum tomatoes
1/4 cup freshly grated Parmesan or Asiago cheese
1/4 cup Italian salad dressing
1/2 teaspoon salt

Marinade
1/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon black pepper

directions

In small bowl, combine marinade ingredients, mix well. Place veal steaks and marinade in plastic food-safe bag. Close bag securely and marinate in refrigerator 6 hours (or overnight, if desired), turning occasionally.

Remove veal from marinade, discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium doneness, turning occasionally.

To serve, in large bowl, combine greens, tomatoes, cheese and dressing. Toss lightly. Divide equally among 4 plates. Sprinkle veal with salt. Trim fat from veal, remove bones. Carve veal crosswise into think slices, arrange over salad.

nutrition data

Nutritional data has not been calculated yet.

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