Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
World's Most Elegant Salad
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- #34554
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
10 ounces fresh spinach
6 slices bacon, broiled until crisp
1 bunch scallions, washed, trimmed and sliced
1/4 pound mushrooms, sliced (canned mushrooms may be used if fresh not available)
2 tablespoons lemon juice
6 tablespoons olive oil
3/4 teaspoon salt
1/8 teaspoon black pepper
1 clove garlic, minced
1/8 teaspoon mustard
1/4 teaspoon sugar
1 egg yolk
directions
Trim and rinse spinach. Drain and dry. Place in salad bowl. Crumble bacon over spinach. Add scallions and mushrooms. Chill.
Combine dressing ingredients (remaining ingredients) and blend well. Chill. Add at time of serving.
added by
april_springshowers
nutrition data
285 calories, 27 grams fat, 7 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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