Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Vintner's Salad
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- #108621
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 heads Bibb lettuce
1/2 head romaine lettuce
1/2 bunch watercress
1/2 cup walnut halves
1/2 cup shredded Gruyere cheese (optional)
Dressing
1/2 cup walnut oil (or substitute olive oil)
2 tablespoons dry red wine
1 tablespoon red wine vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
directions
Wash and dry the greens. Tear the lettuce leaves into small pieces and arrange in a salad bowl. Add the watercress, walnuts and cheese.
Mix the dressing ingredients in a separate small bowl. Pour over the salad at the last minute and toss.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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