Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Vietnamese Green Papaya Salad
- add review
- #32121
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Salad
4 cups shredded green papaya (or jicama to substitute)
1 cup beef jerky (yes, beef jerky, not Slim Jim brand), chopped
1/2 cup crushed peanuts
1/2 cup chopped cilantro
1 lime, juiced
Dressing
nuoc nam (Vietnamese anchovy sauce) to taste
rice vinegar to taste
chili sauce to taste
sugar to taste
water to taste
directions
Mix all of the ingredients for the dressing, according to your taste. Don't be thrown off by the anchovy sauce; it imparts a wonderful flavor.
Spoon out dressing on the bottom of the plate. On it, layer the papaya, beef jerky, peanuts, cilantro and splash the top of the salad with lime juice.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more vietnamese recipes
reviews & comments