This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Spring Mix Salad
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- #35559
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) mixed salad greens
1 ripe avocado, peeled, pitted and chopped
1 ripe tomato, chopped
1 can (6 ounce size) black olives, drained
6 Greek pepperoncini peppers
1/4 cup olive oil
2 teaspoons white vinegar
2 teaspoons garlic salt
1 teaspoon dried oregano
1 teaspoon dried basil
3 ounces grated Parmesan cheese
directions
In a large bowl, toss together the mixed greens, avocado, tomato, olives and pepperoncini peppers. Set aside.
In a small bowl, whisk together the oil, vinegar, garlic salt, oregano and basil. Pour over the salad mixture and toss to coat.
Sprinkle with Parmesan and serve.
added by
recipefun
nutrition data
249 calories, 22 grams fat, 9 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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