Spicy Daikon Salad Recipe

ingredients

1 daikon radish
3 cloves garlic, minced
1 tablespoon ginger, minced fresh
2 teaspoons sugar, or more to taste
1 teaspoon salt, or more to taste
2 teaspoons paprika, hot
OR
1/2 teaspoon cayenne pepper
2 tablespoons rice vinegar, or more to taste
2 teaspoons soy sauce
1 teaspoon Asian sesame oil (dark)
3 scallion, both white and green parts, trimmed and finely chopped
1 1/2 teaspoon sesame seeds, toasted

directions

Peel the radish with a vegetable peeler and cut off the ends, then cut in quarters lengthwise and crosswise into 1/2-inch slices.

Combine the garlic, ginger, sugar, salt, and paprika in a serving bowl and mash together with the back of a wooden spoon. Stir in vinegar, soy sauce, sesame oil, scallions, sesame seeds, and daikon.

Let stand for 30 minutes, or as long as 8 hours (if 8 hours, cover and refrigerate).

Just before serving, correct the seasoning, adding salt, vinegar, or sugar as necessary. The salad should be highly seasoned.

nutrition data

Nutritional data has not been calculated yet.

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