Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Japanese Bean Sprout Salad
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- #57362
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic
3/4 teaspoon salt, or more to taste
1 tablespoon sugar, or more to taste
3 tablespoons rice vinegar, or more to taste
2 teaspoons dark sesame oil
1/2 teaspoon red pepper flakes, to taste
4 cups mung bean sprouts
directions
Mash the garlic with the salt in a small bowl. Add sugar, vinegar, the sesame oil, and hot pepper flakes and whisk until the sugar and salt are dissolved. Stir in the bean sprouts and let stand for 5 minutes.
Just before serving, taste for seasoning, adding salt, sugar, or vinegar as necessary; the salad should be highly seasoned.
added by
ashlea
nutrition data
Nutritional data has not been calculated yet.
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