Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Scandinavian Salad With Dressing
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- #95924
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Dressing
1/2 cup skim milk yogurt
1/2 teaspoon Dijon mustard
1 pinch curry powder
1 pinch salt
1 pinch white pepper
Salad
4 hard-cooked eggs
1 small head romaine lettuce
7 ounces cooked shrimp
1/3 English cucumber, sliced
1/4 cup fresh dill, chopped
directions
Whisk dressing ingredients together. Cover and refrigerate until serving time.
Coarsely chop eggs. Separate and wash romaine leaves. Slice romaine into 1/3 inch strips. Lightly toss with shrimp, eggs, cucumber, dill and chilled dressing.
added by
rcook
nutrition data
Nutritional data has not been calculated yet.
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