If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Roasted Heart Of Palm, Yellow Tear Drop Tomato And Mango Salad With Toasted Coconut Vinaigrette
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 pounds hearts of palm
2 pints yellow tomatoes, cut in half lengthwise
2 mangoes, small dice
1 bunch cilantro, chopped
salt and pepper, to taste
extra virgin olive oil
Toasted Coconut Vinaigrette
2 cups toasted coconut
1 cup rice vinegar
1 tablespoon Dijon mustard
1 clove garlic
1 can coconut milk
1 cup oil
salt and pepper, to taste
directions
For Salad: Toss hearts of palm with enough olive oil to coat. Season with salt and pepper and roast in 350 degrees F oven until golden brown. Cool.
Once cooled, toss with tomatoes, mangoes and cilantro and season to taste with salt and pepper. Serve with Toasted Coconut Vinaigrette.
For Toasted Coconut Vinaigrette: Blend all ingredients together in blender and season to taste with salt and freshly ground black pepper.
added by
FoodieFreak
nutrition data
Nutritional data has not been calculated yet.
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