Beer makes batters better, meat more tender, and sauces more flavorful.
Copycat Pasta House Company Salad
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- #62833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 head iceberg lettuce
1/2 head romaine lettuce
1 red onion (thinly sliced*)
1/2 ounce pimientos (diced and drained)
1 small can artichoke hearts (drained and crumbled into fourths)
1/4 cup grated Parmesan cheese
Dressing
4 tablespoons corn or vegetable oil
1 tablespoon olive oil
2 tablespoons red wine vinegar
salt and pepper, to taste
directions
* use smallest food processor blade or a meat slicer to get them as paper-thin as possible
In large bowl, combine the following: Break head of iceberg lettuce into quarters separating the layers. Break romaine lettuce into thirds. Add sliced onions, pimientos, artichoke hearts, and grated parmesan. Toss and chill.
Pour dressing on a few minutes before serving--if you do it too far in advance the salad will wilt. Toss well before serving.
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nutrition data
159 calories, 13 grams fat, 9 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more p - copy cat restaurant recipes
reviews & comments
April 16, 2011
I worked for pasta house for several years. Great staff and to date this is still my favorite salad. I have never grown tired of it.