Pasta House Company Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 head iceberg lettuce
1/2 head romaine lettuce
1 red onion (thinly sliced*)
1/2 ounce pimientos (diced and drained)
1 small can artichoke hearts (drained and crumbled into fourths)
1/4 cup grated Parmesan cheese
***Dressing***
4 tablespoons corn or vegetable oil
1 tablespoon olive oil
2 tablespoons red wine vinegar
Salt and pepper to taste

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Directions:

* use smallest food processor blade or a meat slicer to get them as paper-thin as possible

In large bowl, combine the following: Break head of iceberg lettuce into quarters separating the layers. Break romaine lettuce into thirds. Add sliced onions, pimientos, artichoke hearts, and grated parmesan. Toss and chill.

Pour dressing on a few minutes before serving--if you do it too far in advance the salad will wilt. Toss well before serving.

This recipe from CDKitchen for Pasta House Company Salad serves/makes 6

Recipe ID: 62833

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.