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Outback Steakhouse Blue Cheese Chopped Salad

recipe at a glance
Rating: 5/5 5 stars
2 reviews
2 comments

ready in: under 30 minutes
serves/makes:   4
  

recipe id: 61016

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ingredients

1 head romaine lettuce
4 heads iceberg lettuce
1 pound shredded carrot
1 pound shredded red cabbage
3 ounces chopped chives
5 ounces angel hair pasta (fried and broken)
5 ounces blue cheese chopped in squares
5 ounces balsamic vinegar
3 ounces caramelized candied pecans

directions

Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.

added by

luckytrim

nutrition

580 calories, 28 grams fat, 67 grams carbohydrates, 25 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: recipe rating
There is an error (has to be) in the amount of lettuce. I used one head romain and one head iceberg and that was more than enough for four people. I had no problem finding the candied pecans because my grocery store has a big selection of gourmet nuts and dried fruit. Don't skip them (make your own if you have to) as they really make the whole salad complete.


Guest at CDKitchen.com

ad.lib-chef

COMMENT:
When you order this salad at Outback, ask for a side of salad dressing. The "vinegar only" recipe for the dressing given here is only pne of 5+ ingredients in this fabuoiuls salad dressing! Try Emerald candied pecans - great.


Guest at CDKitchen.com

Guest Foodie

COMMENT:
This recipe is OK. 4 heads of iceburg for 4 servings. Man, that is a lot of letuce per salad. I used 1 head and it was plenty. The salad was average.


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is FANTASTIC it has become a family favorite!! Every bit as good as Outback's..... and very simple. Cant find candied pecans? We tried poppycock instead.... turned out great!


Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.