Outback Steakhouse Blue Cheese Chopped Salad Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 Head romaine lettuce
4 Heads iceberg lettuce
1 pound Shredded carrot
1 pound Shredded red cabbage
3 ounces Chopped chives
5 ounces Angel hair pasta (fried and broken)
5 ounces Blue cheese chopped in squares
5 ounces Balsamic vinegar
3 ounces Caramelized candied pecans

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Directions:

Chop lettuce in 1/2-inch squares. Mix lettuce with the carrot, cabbage, pecans and vinegar. Add the angel hair pasta, blue cheese and chives. Serve in a chilled bowl.

Serving Suggestion: Top with sliced grilled chicken breast.

This recipe from CDKitchen for Outback Steakhouse Blue Cheese Chopped Salad serves/makes 4

Recipe ID: 61016

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