Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Marinated Hearts of Palm Salad
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- #27582
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh asparagus spears
1 can (14 ounce size) hearts of palm, drained and sliced
4 medium plum tomatoes, quartered lengthwise
1/2 cup balsamic vinaigrette
6 Boston lettuce leaves
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
directions
Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired.
Arrange asparagus in a steamer basket over boiling water. Cover and steam for 7 minutes or until crisp-tender. Drain well.
Place asparagus, hearts of palm, and tomato in a shallow dish, then add vinaigrette. Cover and marinate in refrigerator for 30 minutes.
Drain vegetables, discarding vinaigrette. Arrange asparagus, hearts of palm, and tomato evenly on lettuce-lined salad plates. Sprinkle evenly with Parmesan cheese and pepper.
added by
Mueller
nutrition data
Nutritional data has not been calculated yet.
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