Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Marinated Hearts of Palm Salad
- add review
- #27582
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound fresh asparagus spears
1 can (14 ounce size) hearts of palm, drained and sliced
4 medium plum tomatoes, quartered lengthwise
1/2 cup balsamic vinaigrette
6 Boston lettuce leaves
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon freshly ground black pepper
directions
Snap off tough ends of asparagus. Remove scales from stalks with a vegetable peeler, if desired.
Arrange asparagus in a steamer basket over boiling water. Cover and steam for 7 minutes or until crisp-tender. Drain well.
Place asparagus, hearts of palm, and tomato in a shallow dish, then add vinaigrette. Cover and marinate in refrigerator for 30 minutes.
Drain vegetables, discarding vinaigrette. Arrange asparagus, hearts of palm, and tomato evenly on lettuce-lined salad plates. Sprinkle evenly with Parmesan cheese and pepper.
added by
Mueller
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments