It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Italian Escarole with Garlic
- add review
- #18134
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 heads escarole
1/4 cup olive oil
slivers of garlic to taste (fresh or from jar)
a little crushed red pepper
directions
Wash the escarole well, and separate from core. Put in saucepan (covered) with small amount of water and steam until wilted Drain well and set aside. In a skillet, pour a little less than 1/4 cup of virgin olive oil and warm the oil
Add slivers of garlic and saute. When the garlic is softly golden, add a little crushed red pepper then add escarole and cook for about 8-10 minutes
added by
nutrition data
165 calories, 14 grams fat, 9 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments