It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fresh Mozzarella Watermelon Salad with Purple Basil
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- #42967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces
1 cup chopped fresh basil (purple or green)
1 bunch scallions, trimmed and chopped
1/3 cup extra virgin olive oil
salt and pepper, to taste
balsamic vinegar as desired
directions
Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste.
Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over if desired.
Recipe Source: Chef Harry Schwartz
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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