Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Mozzarella Watermelon Salad with Purple Basil
- add review
- #42967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups seeded small watermelon balls
2 cups fresh mozzarella pieces
1 cup chopped fresh basil (purple or green)
1 bunch scallions, trimmed and chopped
1/3 cup extra virgin olive oil
salt and pepper, to taste
balsamic vinegar as desired
directions
Toss together the watermelon, mozzarella, basil, scallions and oil. Season with salt and pepper to taste.
Serve over a bed of baby greens with crostini on the sides. Drizzle a bit of balsamic vinegar over if desired.
Recipe Source: Chef Harry Schwartz
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments