This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Continental Salad
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- #33299
30-60 minutes
ingredients
1 head romaine lettuce
1 head iceberg lettuce
1 head butter lettuce
1 bunch watercress (break off stems if too large)
1/2 cup sliced green onions
6 radishes, sliced accordion style
1 jar (6 ounce size) artichoke hearts, sliced, drained on paper towels and dried
8 mushrooms, washed and thinly sliced
2 cups garlic & butter French bread croutons
favorite salad dressing
directions
Wash and drain vegetables well. Line salad bowl with attractive outer leaves of romaine.
Break up remaining romaine, iceberg and butter lettuce with hands into bite-size pieces. Add watercress, onions, sliced artichoke hearts, radishes and mushrooms. Toss well with croutons and dressing of your choice.
added by
Lenore, Brunswick, Maine USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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