Cambodian Green Mango Salad

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#15566

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon chile paste
1 tablespoon chunky peanut butter
1 teaspoon fish sauce
1 lime, juiced
1 tablespoon fish powder
1 green mango, peeled & julienne
1 green tomato wedges, sliced thin
2 shallots, sliced thin
1 pickling cucumbers, sliced thin
salt and pepper, to taste
1 green onion, chopped
red bell peppers, stemmed & seeded
fresh basil or mint, chopped

directions

Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and pepper to taste. Garnish with the green onion, peppers, and basil, and serve.