What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cambodian Green Mango Salad
- add review
- #15566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon chile paste
1 tablespoon chunky peanut butter
1 teaspoon fish sauce
1 lime, juiced
1 tablespoon fish powder
1 green mango, peeled & julienne
1 green tomato wedges, sliced thin
2 shallots, sliced thin
1 pickling cucumbers, sliced thin
salt and pepper, to taste
1 green onion, chopped
red bell peppers, stemmed & seeded
fresh basil or mint, chopped
directions
Combine the chile paste, peanut butter, fish sauce, lime juice, and fish powder. Toss with the mango, tomato, shallots, and cucumber. Add salt and pepper to taste. Garnish with the green onion, peppers, and basil, and serve.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more asian recipes
reviews & comments