This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Bosnian Sour Cream And Spring Onion Salad
- add review
- #49054
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups spring onions
2 cups cold sour cream
1/2 teaspoon salt
directions
Wash and towel dry two bunches of spring onions. Remove a little bit of both ends so you only have the green and white stalks. Using scissors, cut the onions into pieces about 1/4 of an inch wide.
Place spring onions in a bowl and add salt. Spoon in sour cream and stir until the onions are covered with sour cream.
Serve immediately or store in refrigerator until ready for use.
added by
gaustin
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments