This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Sesame Lime Salad
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- #78850
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup canola oil
1/2 cup rice wine vinegar
1/2 teaspoon toasted sesame oil
1 lime, juice of
2 tablespoons finely chopped fresh ginger
1 tablespoon sesame seeds, toasted (see note)
2 tablespoons coconut milk
5 1/2 teaspoons sea salt, or to taste
2 cups spring mix greens (baby spinach, red leaf lettuce, frisee, radicchio)
1/2 cup bean sprouts
1/2 cup chopped radicchio, washed, trimmed and chopped
1/2 cup dandelion greens, washed, trimmed and chopped
4 ounces mushrooms (shiitake recommended), chopped
chopped red onion to taste
4 ounces canned sliced water chestnuts, drained
directions
Prepare salad dressing: In a small bowl, gently whisk together canola oil and rice wine vinegar. Add sesame oil, lime juice, ginger, sesame seeds, coconut milk and sea salt. Whisk to emulsify.
Drizzle salad dressing into a large bowl and turn the bowl just to coat. Combine greens and sprouts in bowl. Add mushrooms and red onion and toss to mix.
Divide between individual salad bowls. Drizzle additional dressing on top and garnish with water chestnuts.
cook's notes
To toast seeds, spread on ungreased baking sheet and place in preheated 325 degrees F oven for 5 to 7 minutes, checking and stirring often to prevent burning.
You can also toast them in a skillet over medium heat, 5 to 7 minutes, stirring frequently; or in a microwave on high, 2 1/2 to 4 minutes (stirring after 2 minutes).
added by
asamtexas
nutrition data
Nutritional data has not been calculated yet.
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