Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Sesame Lime Salad
- add review
- #78850
under 30 minutes
ingredients
3/4 cup canola oil
1/2 cup rice wine vinegar
1/2 teaspoon toasted sesame oil
1 lime, juice of
2 tablespoons finely chopped fresh ginger
1 tablespoon sesame seeds, toasted (see note)
2 tablespoons coconut milk
5 1/2 teaspoons sea salt, or to taste
2 cups spring mix greens (baby spinach, red leaf lettuce, frisee, radicchio)
1/2 cup bean sprouts
1/2 cup chopped radicchio, washed, trimmed and chopped
1/2 cup dandelion greens, washed, trimmed and chopped
4 ounces mushrooms (shiitake recommended), chopped
chopped red onion to taste
4 ounces canned sliced water chestnuts, drained
directions
Prepare salad dressing: In a small bowl, gently whisk together canola oil and rice wine vinegar. Add sesame oil, lime juice, ginger, sesame seeds, coconut milk and sea salt. Whisk to emulsify.
Drizzle salad dressing into a large bowl and turn the bowl just to coat. Combine greens and sprouts in bowl. Add mushrooms and red onion and toss to mix.
Divide between individual salad bowls. Drizzle additional dressing on top and garnish with water chestnuts.
cook's notes
To toast seeds, spread on ungreased baking sheet and place in preheated 325 degrees F oven for 5 to 7 minutes, checking and stirring often to prevent burning.
You can also toast them in a skillet over medium heat, 5 to 7 minutes, stirring frequently; or in a microwave on high, 2 1/2 to 4 minutes (stirring after 2 minutes).
added by
asamtexas
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














reviews & comments