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Asian Mixed Greens Salad With Shallot Vinaigrette
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- #52396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon rice wine vinegar
1 tablespoon nam pla (Vietnamese fish sauce)
salt
freshly ground black pepper
1/2 cup light sesame oil
1 shallot, peeled and sliced into thin rings
6 ounces mixed baby Asian greens, such as tatsoi, mustard, mizuma, and pea shoots
directions
In a small bowl, whisk together rice wine vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the shallots.
Set aside for at least 1/2 hour. Adjust seasoning before using.
Place greens in a salad bowl. Add the dressing and a few grinds of pepper. Toss gently to coat greens without crushing them.
added by
kate1984
nutrition data
Nutritional data has not been calculated yet.
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