Asian Green Salad With Sweet Shallot Vinaigrette Recipe

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Ready in: 30-60 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 tablespoon rice wine vinegar
1 tablespoon nam pla (Vietnamese fish sauce)
salt and freshly ground black pepper
1/2 cup light sesame oil
1 shallot -- peeled and sliced into thin rings
6 ounces mixed baby Asian greens, such as tatsoi, mustard, mizuma, and pea shoots

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Directions:

In a small bowl, whisk together rice wine vinegar, nam pla, and salt and pepper to taste. Slowly drizzle in sesame oil, whisking constantly to make a smooth vinaigrette. Add the shallots and set aside for at least 1/2 hour. Adjust seasoning before using.

Place greens in a salad bowl. Add the dressing and a few grinds of pepper. Toss gently to coat greens without crushing them.

This recipe from CDKitchen for Asian Green Salad With Sweet Shallot Vinaigrette serves/makes 4

Recipe ID: 52396

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