Apricot, Goat Cheese and Pistachio Salad Recipe
Upload a Photo
Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1
Ingredients:
7 dried apricots -- sliced
2 ounces goat cheese -- crumbled
1/4 cup Shelled Pistachios (or Pecans Walnuts or Mix)
2 cups Lettuces (romaine, Bibb, Red Leaf, Etc.) -- chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Directions:
Mix ingredients and season with salt and pepper to taste. Toss and serve.
This recipe is optimal for Phase 2, Phase 3 of South Beach Diet
This recipe from CDKitchen for Apricot, Goat Cheese and Pistachio Salad serves/makes 1
Recipe ID: 15298
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Go To:
Recipes
Browse All Recipes
Browse New Recipes
View More:
Cafeteria Line
Salad
Healthy
Low Carb
Low Carb Side Dish
Similar Recipes
BLT Salad Green Salad With Raisins Surf And Turf Salad Broccoli Cheese And Bacon Salad Deviled Eggs (Low Carb) Salad On A Stick Gado-Gado (Indonesian Salad) Fresh Lotus Root Salad
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Turkey Breast With Gravy»» Creole Baked Turkey
»» Black Bean And Rice Salad
»» Autumn Pumpkin Nut Cookies
»» Basic Creamed Peas
»» Sour Cream And Onion Potato Soup
»» Turkey and White Bean Chili
More New Recipes Added Today
New recipEbox cookbooks
»» Old fashioned thanksgiving dressing»» Massaman Curry
»» Lotus Chicken Cake
»» Stir-fried Clam
»» Asian sweetcorn soup
»» STRAWBERRY RICOTTA PANCAKES
»» BLUEBERRY FRENCH TOAST CASSEROLE
»» SUMMER QUICHE
»» LEMON YOGURT BREAD
»» BRIE & CRAB STUFFED MUSHROOMS
