This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Apple Bacon Salad
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- #45625
A light and flavorful salad made with torn lettuce, apples, croutons, green onions, cooked bacon, and a light oil and lemon juice dressing.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces sliced bacon
1/2 cup salad oil
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
3 red apples, cored, cut into bite-size pieces
1 small head lettuce, torn
1 cup croutons
3 green onions, sliced
directions
In a large skillet, cook bacon until crisp. Remove from pan; drain on paper towels. Crumble bacon; set aside.
In a large bowl, combine oil, lemon juice, salt, pepper and garlic powder. Add apples; toss to coat. Add lettuce, croutons, green onions and bacon. Toss until combined.
added by
Pennie
nutrition data
Nutritional data has not been calculated yet.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
January 4, 2014
I loved the simplicity of this recipe yet the combination of the ingredients just really worked well and made it taste better than I imagined it would. I didn't change a thing. You could always add additional toppings or seasonings but I was quite pleased with it as written.