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Fajita Marinade With Salsa And Italian Dressing
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- #84144
This unique marinade for fajitas calls for salsa and prepared Italian salad dressing and can be used on beef or chicken. The marinade can also double as a sauce to serve with the fajitas.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Italian salad dressing
1/2 cup salsa
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon bottled hot pepper sauce
directions
Stir all ingredients into bowl. Mix together.
Suggested use: Pour marinade over meat of your choice in a plastic bag set in a shallow dish. Seal bag. Marinate in the refrigerator about 4 hours for chicken and overnight for beef. Turn bag occasionally. Drain, reserving marinade.
Grill meat, brushing occasionally with the marinade up to the last 5 minutes of gilled. Slice meat for fajita filing.
Bring remaining marinade to boil. Boil gently for 1 minute, uncovered. Serve with fajitas.
added by
schmidt
nutrition data
38 calories, 4 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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