Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
All Purpose Fajita Beer Marinade For Beef, Chicken Or Seafood
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Your fajita needs a little fiesta, and where's the fiesta without the cerveza? Use fresh lime juice in this zesty beer marinade to really make the flavors pop.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup olive oil
1/3 cup lime juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cumin
3 cloves garlic, minced
1/4 cup vinegar
1/2 cup chopped onion
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 tablespoon paprika
1 can (12 ounce size) beer
directions
Combine all the ingredients in a zip-top plastic bag or non-reactive container. Mix well.
Add up to 2 pounds of sliced skirt steak, boneless chicken, pork, or shrimp along with 1 large sliced onion (optional).
Marinate in the refrigerator for 30 minutes or up to 3 hours (beef can be marinated for up to 8 hours). Drain the marinade and grill the meat as desired.
nutrition data
52 calories, 5 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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