It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fajita Marinade With Salsa And Italian Dressing
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- #84144
This unique marinade for fajitas calls for salsa and prepared Italian salad dressing and can be used on beef or chicken. The marinade can also double as a sauce to serve with the fajitas.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup Italian salad dressing
1/2 cup salsa
1 teaspoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon snipped fresh cilantro
1/4 teaspoon bottled hot pepper sauce
directions
Stir all ingredients into bowl. Mix together.
Suggested use: Pour marinade over meat of your choice in a plastic bag set in a shallow dish. Seal bag. Marinate in the refrigerator about 4 hours for chicken and overnight for beef. Turn bag occasionally. Drain, reserving marinade.
Grill meat, brushing occasionally with the marinade up to the last 5 minutes of gilled. Slice meat for fajita filing.
Bring remaining marinade to boil. Boil gently for 1 minute, uncovered. Serve with fajitas.
added by
schmidt
nutrition data
38 calories, 4 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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