In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Honeymooner's Casseroles
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- #66689
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 cup frozen loose-packed hash brown potatoes
1/2 cup shredded Monterey Jack cheese with jalepeno peppers
1/2 cup diced, fully cooked ham
1/2 cup shredded Swiss cheese
2 eggs, beaten
1/2 cup half & half cream
directions
Thaw potatoes. Press potatoes between paper towels to remove excess moisture.
Grease 8-oz individual casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400 degrees F for 20 minutes.
Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350 degrees F.
On top of potatoes in casseroles, layer cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350 degrees F for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.
added by
twbart72
nutrition data
555 calories, 33 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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