Beer makes batters better, meat more tender, and sauces more flavorful.
Christmas Morn' Eggnog Muffins
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Add a festive touch to your holiday baking with these delicious eggnog muffins. Light, fluffy, and full of holiday cheer, these muffins are the perfect addition to your Christmas morning breakfast spread.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup eggnog
1/2 cup dark rum
5 tablespoons butter, melted
1 egg, beaten lightly
1/2 teaspoon fresh ground nutmeg
powdered sugar
directions
Preheat oven to 400 degrees F. Grease muffin tin.
Sift flour, sugar, baking powder and salt into large bowl. Stir in eggnog, rum, butter, egg and nutmeg.
Spoon into prepared tin. Bake until tester inserted in center comes out clean, about 20 minutes.
Cool muffins completely before serving. Dust with powdered sugar.
added by
Hadlea
nutrition data
Nutritional data has not been calculated yet.
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