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Breakfast Casserole Muffins

recipe at a glance
Rating: 5/5 5 stars
10 reviews

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   24


recipe id: 68971
cook method: stovetop, oven

Breakfast Casserole Muffins Recipe
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1 pound sausage, browned and drained
6 eggs
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese


Place drained sausage evenly in muffin tins which have been lightly greased. Mix eggs, Bisquick, half-and-half, salt and pepper together.

Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes at 350 degrees F.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.


182 calories, 15 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: 12345kerrie

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CDKitchen Reviewed

recipe rating
These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).

Guest at

recipe rating
I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.

Guest at

recipe rating
These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.

Guest at

recipe rating
Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.

Guest at

recipe rating
This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.

Guest at

recipe rating
Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!

Registered Member at

Member since: February 2, 2010
recipe rating
Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.

Guest at

recipe rating
I rate this recipe a 5
Easy to assemble-
Great review from friends

Registered Member at

Member since: June 24, 2007
recipe rating
I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.

Registered Member at

Member since: March 13, 2007
recipe rating
I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.

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