Valerie's Review REVIEW: November 3, 2013 These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).
catnap01 January 19, 2015 REVIEW:
I made this recipe 2 days in a row. It is quite adaptable. Yesterday I made the part with the dry ingredients and used half for this recipe and the rest I added mashed banana, shredded zucchini, shredded carrots, and pecans, brown sugar substitute, and applesauce (left out the sausage and cheese) and had a delightful spread of sausage/cheese and banana, zucchini, carrot, nut muffins.
leftyg November 4, 2013 REVIEW:
I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.
krusher June 30, 2013 REVIEW:
These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.
Kelly October 15, 2012 REVIEW:
Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.
JJ April 1, 2012 REVIEW:
This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.
cbandcmmom March 9, 2012 REVIEW:
Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!
Member since: Feb 2, 2010
LaceyAnn February 2, 2010 REVIEW:
Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.
srgibson1 December 31, 2008 REVIEW:
I rate this recipe a 5
Easy to assemble-
Great review from friends
Member since: Jun 24, 2007
jikroll June 24, 2007 REVIEW:
I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.
Member since: Mar 13, 2007
turtlevan March 13, 2007 REVIEW:
I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.