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Breakfast Casserole Muffins

recipe at a glance
Rating: 5/5 5 stars
11 reviews

ready in: 30-60 minutes
serves/makes:   24

recipe id: 68971
cook method: stovetop, oven
Breakfast Casserole Muffins Recipe
photo by: CDKitchen Staff
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1 pound sausage, browned and drained
6 eggs
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese


Place drained sausage evenly in muffin tins which have been lightly greased. Mix eggs, Bisquick, half-and-half, salt and pepper together.

Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes at 350 degrees F.

Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.

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182 calories, 15 grams fat, 4 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed

REVIEW: 5 star recipe rating

These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).

Guest at

REVIEW: 5 star recipe rating
I made this recipe 2 days in a row. It is quite adaptable. Yesterday I made the part with the dry ingredients and used half for this recipe and the rest I added mashed banana, shredded zucchini, shredded carrots, and pecans, brown sugar substitute, and applesauce (left out the sausage and cheese) and had a delightful spread of sausage/cheese and banana, zucchini, carrot, nut muffins.

Guest at

REVIEW: 5 star recipe rating
I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.

Guest at

REVIEW: 5 star recipe rating
These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.

Guest at

REVIEW: 5 star recipe rating
Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.

Guest at

REVIEW: 5 star recipe rating
This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.

Guest at

REVIEW: 5 star recipe rating
Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!

Registered Member at
Member since:
Feb 2, 2010

REVIEW: 4 star recipe rating
Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.

Guest at

REVIEW: 5 star recipe rating
I rate this recipe a 5
Easy to assemble-
Great review from friends

Registered Member at
Member since:
Jun 24, 2007

REVIEW: 5 star recipe rating
I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.

Registered Member at
Member since:
Mar 13, 2007

REVIEW: 5 star recipe rating
I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.

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