Valerie's Review REVIEW: These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).
Nov 4, 2013
leftyg REVIEW: I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.
Jun 30, 2013
krusher REVIEW: These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.
Oct 15, 2012
Kelly REVIEW: Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.
Apr 1, 2012
JJ REVIEW: This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.
Mar 9, 2012
cbandcmmom REVIEW: Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!
Feb 2, 2010
LaceyAnn Member since: February 2, 2010 REVIEW: Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.
Dec 31, 2008
srgibson1 REVIEW: I rate this recipe a 5
Easy to assemble-
Great review from friends
Jun 24, 2007
jikroll Member since: June 24, 2007 REVIEW: I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.
Mar 13, 2007
turtlevan Member since: March 13, 2007 REVIEW: I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.