Breakfast Casserole Muffins
recipe at a glance
5 stars - 10 reviews
ready in: 30-60 minutes
serves/makes: 24recipe id: 68971cook method: stovetop, oven
1 pound sausage, browned and drained
1 cup Bisquick baking mix
2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated cheese
Place drained sausage evenly in muffin tins which have been lightly greased. Mix eggs, Bisquick, half-and-half, salt and pepper together.
Pour evenly over the sausage. Top with grated cheese. Bake for 25 minutes at 350 degrees F.
Optional: While browning sausage, you can add some onions, green peppers and mushrooms. Also, bacon or ham can be substituted for sausage.
182 calories, 15 grams fat, 4 grams carbohydrates, 7 grams protein per serving
. This recipe is low in carbs.
ratings & reviews
|Nov 3, 2013 Valerie's Review
These are more eggy then "muffin-y" and they are delicious! I topped them with some chopped, cooked bacon for a little extra flavor. I used pork breakfast sausage which is salty so I didn't add any extra salt. The recipe didn't say how full to fill the muffin cups. I scaled the recipe down to serve 8 and I got six 2/3 full muffin cups. They did puff up a lot so you could fill them a bit less full but I'm not sure I had enough batter for 8 tins (when scaled down).
Nov 4, 2013 leftyg
I guess I expected them to be sweet muffins when my wife handed them to me. But they were eggy and savory and a delicious breakfast food all by themselves! Give this recipe a try.
Jun 30, 2013 krusher
These are so easy to make. I used bacon and added finely chopped onion and green peppers and then topped with mont jack cheese.
Oct 15, 2012 Kelly
Muffins are delicious! Will make several batches to freeze for a quick go-to breakfast.
Apr 1, 2012 JJ
This easy to make recipe was well received by everyone who partook. The only thing I did differently was to saute some sweet pepper in with the sausage as was suggested. The leftovers were great after rewarming in the microwave. Next time I may add some dry mustard and just a bit more salt.
Mar 9, 2012 cbandcmmom
Adults and kids LOVE this recipe, and we have made it several times. We have added 1 tsp of ground mustard for more flavor. We have also made it with egg beaters and fat-free half and half and no one could tell! One of our favorites!
Feb 2, 2010 LaceyAnnMember since: February 2, 2010
Very good yet delicate... just make sure to cool in the pan and use a sharp knife to loosen the edges.
Dec 31, 2008 srgibson1
I rate this recipe a 5
Easy to assemble-
Great review from friends
Jun 24, 2007 jikrollMember since: June 24, 2007
I make the goodies for our church social time every Sunday. Everytime I make these muffins, they are always a hit. I follow the recipe exactly and they turn out perfect every time.
Mar 13, 2007 turtlevanMember since: March 13, 2007
I have a cooking class that I teach and this was very easy for them to follow along with being able to complete all tasks within a timely fashion. Each flavor enhanced each other and is a perfect recipe to choose if needing to take something for a breakfast get together.