Chai Oatmeal Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
1 1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/4 teaspoon ground turmeric
1 pinch saffron (optional)
1 drop vanilla extract (optional)
2 teaspoons light honey
3/4 cup rolled oats
2 tablespoons oat bran
Minced pistachios (optional)
Yogurt or buttermilk (optional)

Turn this recipe into a puzzle! [click]

Directions:

Pour milk into a medium-sized saucepan. Add salt, cinnamon, coriander, cardamom, turmeric and saffron, if using, and whisk to blend. Place pan over medium heat. Just before milk comes to a boil, lower heat, and let mixture simmer for about 5 minutes.

Stir in vanilla and honey and whisk until honey dissolves. Sprinkle in oats and oat bran, and stir once or twice. Cover pan and leave over low heat for about 8 minutes, stirring occasionally. When oatmeal has thickened to your liking, serve hot with pistachios and yogurt or buttermilk as desired.

>From "Mollie Katzen's Sunlight Cafe," by Mollie Katzen

This recipe from CDKitchen for Chai Oatmeal serves/makes 2

Recipe ID: 78366

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo