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Amish Baked Oatmeal

recipe at a glance
Rating: 4/5
3 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 75033

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1 1/2 cup quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter or margarine, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
warm milk
fresh fruit and/or brown sugar, optional for serving


Combine the first 8 ingredients; mix well. Spread evenly in a greased 13" x 9" baking pan.

Bake at 350 degrees F for 25-30 minutes or until the edges are golden brown. Immediately spoon into bowls; add milk and top with fruit and/or brown sugar if desired.

added by

Dulcie, South Dakota, USA


237 calories, 10 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 4 star recipe rating
Great addition to our Sunday brunch! Easy to make and more healthful than sausage/egg/cheese casserole. I doubled the recipe, added an extra egg, only used 3/4c sugar. It's excellent with yogurt and fruit.

Guest at

REVIEW: 4 star recipe rating
I think next time I'll double the egg. It was kind of crumbly. Overall, a good "healthy" breakfast cake.

Guest at

REVIEW: 5 star recipe rating
Reminds me of an oatmeal cookie. Good with add-in ingredients, such as raisins, walnuts and cranberries. And if you really want decadence - add chocolate chips.

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