1 1/2 cup quick-cooking oats 1/2 cup sugar 1/2 cup milk 1/4 cup butter or margarine, melted 1 egg 1 teaspoon baking powder 3/4 teaspoon salt 1 teaspoon vanilla extract warm milk fresh fruit and/or brown sugar, optional for serving
Combine the first 8 ingredients; mix well. Spread evenly in a greased 13" x 9" baking pan.
Bake at 350 degrees F for 25-30 minutes or until the edges are golden brown. Immediately spoon into bowls; add milk and top with fruit and/or brown sugar if desired.
Great addition to our Sunday brunch! Easy to make and more healthful than sausage/egg/cheese casserole. I doubled the recipe, added an extra egg, only used 3/4c sugar. It's excellent with yogurt and fruit.
Aug 20, 2010
I think next time I'll double the egg. It was kind of crumbly. Overall, a good "healthy" breakfast cake.
Aug 18, 2008
Reminds me of an oatmeal cookie. Good with add-in ingredients, such as raisins, walnuts and cranberries. And if you really want decadence - add chocolate chips.