This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Amish Baked Oatmeal
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A simple family-style breakfast that's perfect for serving house guests or for a relaxing weekend at home.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 1/2 cup quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
warm milk, as desired
fresh fruit, optional for serving
brown sugar, optional for serving
directions
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.
Combine the oats, sugar, milk, melted butter, egg, baking powder, salt, and vanilla in a bowl and mix until well combined. Spread the oatmeal mixture into the greased baking dish.
Place the oatmeal in the oven and bake at 350 degrees F for 25-30 minutes or until the edges are light golden brown and the oatmeal is somewhat set.
Remove the baked oatmeal from the oven and spoon into individual serving bowls. Top the individual servings of oatmeal with milk (as desired), fresh fruit, and a sprinkling of brown sugar. Serve the Amish baked oatmeal immediately.
cook's notes
You can also make this in individual ramekins or baking dishes. The individual dishes should hold approximately 2 cups to allow for the oatmeal to expand while cooking.
recipe tips
Use brown sugar instead of white sugar for a richer flavor.
Adding a pinch of cinnamon or nutmeg adds to the flavor.
To make individual servings, divide the mixture into greased muffin tins and adjust the baking time.
For a creamier texture, add an extra 1/4 cup of milk to the mixture.
Let the baked oatmeal sit for a few minutes after baking for easier serving.
Top with yogurt or a dollop of whipped cream for a decadent touch.
Serve with a drizzle of honey or maple syrup for added sweetness.
To make it more nutritious, add chia seeds or flaxseeds to the mixture.
For a crunchy topping, sprinkle with granola after baking.
Try different fruits like bananas, apples, or berries for variety when serving the oatmeal.
common recipe questions
Can I use old-fashioned oats instead of quick-cooking oats?
Yes, but the texture will be chewier and you may need to adjust the baking time.
What can I use instead of sugar?
Honey, maple syrup, or agave nectar can be used as natural sweeteners.
Is there a dairy-free alternative for the milk?
Yes, almond milk, soy milk, or oat milk can be used as dairy-free alternatives.
Can I make this recipe without an egg?
For an egg-free version, you can use a flax egg or more milk to bind the ingredients.
What can I use instead of butter?
Coconut oil or a neutral vegetable oil can be used as substitutes.
Is the vanilla extract essential?
While it adds flavor, you can omit it or use almond extract for a different flavor.
Can I add other ingredients to the oatmeal?
Yes, nuts, seeds, or dried fruits can be added for extra flavor and texture.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can Amish Baked Oatmeal be frozen?
Yes, it can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.
nutrition data
237 calories, 10 grams fat, 32 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
May 25, 2011
Great addition to our Sunday brunch! Easy to make and more healthful than sausage/egg/cheese casserole. I doubled the recipe, added an extra egg, only used 3/4c sugar. It's excellent with yogurt and fruit.
August 20, 2010
I think next time I'll double the egg. It was kind of crumbly. Overall, a good "healthy" breakfast cake.
August 18, 2008
Reminds me of an oatmeal cookie. Good with add-in ingredients, such as raisins, walnuts and cranberries. And if you really want decadence - add chocolate chips.