Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Raspberry Upside-Down Cake
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- #67433
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter or margarine
1/4 cup sugar
1 1/2 cup raspberries
2 tablespoons sliced almonds
1 1/2 cup original Bisquick baking mix
1/2 cup sugar
1/2 cup milk or water
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 egg
Sweetened whipped cream or ice cream, if desired
directions
Heat oven to 350 degrees F.
Heat butter in round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, in oven until melted.
Sprinkle 1/4 cup sugar evenly over melted butter. Arrange raspberries with open ends up over sugar mixture; sprinkle with almonds.
Beat remaining ingredients except whipped cream in medium bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over raspberries.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately turn pan upside down onto heatproof serving plate; leave pan over cake a few minutes. Remove pan.
Let cake stand at least 10 minutes before serving. Serve warm with whipped cream.
added by
Stephy101
nutrition data
Nutritional data has not been calculated yet.
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